Exploring practitioners: Making truffles – Cassandra Lim

Worksite: kitchen

Measuring spoons
Weighing scale
Baking tray, bowls, cooking pot, spatula, kitchen spoon
Baking paper
Baking chocolate
Coconut milk

Practice documentation:
My friend makes chocolate truffles (like those sold at Royce!). The process is pretty simple; heat up the coconut milk and use it to melt the chocolate, mixing them well before pouring the mixture into a lined baking tray and leaving it in the refrigerator overnight, then cutting them into cubes and coat with cocoa powder the next day.

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