Worksite: kitchen
Tools:
Measuring spoons
Weighing scale
Baking tray, bowls, cooking pot, spatula, kitchen spoon
Baking paper
Baking chocolate
Coconut milk
Refrigerator
Practice documentation:
My friend makes chocolate truffles (like those sold at Royce!). The process is pretty simple; heat up the coconut milk and use it to melt the chocolate, mixing them well before pouring the mixture into a lined baking tray and leaving it in the refrigerator overnight, then cutting them into cubes and coat with cocoa powder the next day.
